Kates Playground 2009 Movie

Identity Zone

I think in a more or less near future, will identify two more productive ways, the first easy-to-consumer wine grape-related, but without a proper invoice a true identity of the area. Another way is destined to all those wines with the bottle and its contents, they offer a precise production history, more or less historical.
This time I will not talk about us and our positioning in these two streets, I leave to each his own thought, what I want is to see what could be the future of this Oltrepò Pavese in two opportunities.
The first is very simple, the wineries are quite capable of producing vintage wines corrected, large-scale distribution is the engine that consumes millions of bottles of that product, then the work is reliable.
Pena great competition with a myriad of other similar wines from around the world will be a real battle of prices, low added value.
The second is much more complicated and difficult to implement, the positive side is that the Oltrepò Pavese has a productive history of secular real, important and critical mass in terms of numbers, this is a very strong base on which to rest our projects future.
For future projects, you are not upset only by inventing new things, for projects intended to define the production in a very clear and rational compared to the same territory Oltrepò Pavese, some products, certainly the most historic and deeply rooted, will be Our flags our opportunities to follow the second path, one that leads to an added value, for a hedonistic position on world markets.
Above I wrote that I talked about our position today, I will say that the Olrepò Pavese for this writer is located exactly between these two roads. We're like in limbo, now more than ever it becomes necessary to decide. You can not just immediately take the second street, it will still be our ultimate goal, to achieve this will inevitably follow in the first part, but very well from the second amended and divided, so that does not have to devalue the important work and valuable consideration production and communication of project real hills.
Inside or out, we decide whether to remain grape producers. Point. Otherwise, as I expect, we sneak a good dress and present ourselves to the consumer world, with all the credentials to be considered as we deserve, as our ancient history recited. Good
the second!

Each copy of the newsletter will be available at: http://oltrepostyle.blogspot.com .

For your comments you can write an email to: @ ufficio.stampa vinoltrepo.it .

Average Starter Replacement Cost

Prices of grapes: how to read, to determine, develop them

Prices of grapes: a topic of great interest and at the same time difficult to approach. Let's try together to understand a little more.

Abstract:'s got a very important market, the stock sales, which determines the inventory of wine cellars. Needless to say, if they are empty they will address the market with very different emphasis, by failing to dispose of stocks: the quantity available and demand determine the price.

said that, quality aside, there are two conditions that determine the prices of grapes: the first is the direct sales market. To simplify how it works: the grower sell their grapes to a trader who follows a market trend, generally agree on a price that can fluctuate a few Euros depending on the area of \u200b\u200borigin of the grapes, their state of maturation and health. When the sales volume tends to decrease the grapes retire without setting a specific price, in this case, the grower is in the sad situation of having to make do, to stop at the threshold of "survival."

another instance, members confer to wine cooperatives: a world unto itself, fully outside the speech by the wine growers selling grapes to third parties. In practice, the winemaker makes wine grapes in its center (wine growers) with those of other shareholders, following the chain processing and offers for sale the wines as well as any private cellar which produces and processes. The price of grapes is determined by how and how much wine you will be able to sell. Payment of deposit is made with grapes in the spring, the sale of the first new wine, and the balance comes in the autumn after the sale of the remainder of production. Prices vary depending on consumption and the value of what is on the market.

The name.

The name of the wine provides the consumer about the origin and quality of the wine: There are no rules and parameters to be respected to the letter. Its vocation is to improve and to make interesting and visually appealing wines and, consequently, the grapes of a particular area.
All names, while complying with strict standards of law, are not equally effective: the goal is to raise and support the wines on the world markets but some of us are more successful than others. It is true that a term is clear and is even more ambitious request, then louder.
Just to make me name names Barolo, Barbaresco, Valpolicella, Champagne, Brunello, and so on. The name
strong can impose itself on the consumer, in other words, the whole chain that buys: the professionals who buy retail for daily consumption.
Our name as it now allows us to appear on shelves of big retail chains (large-scale distribution) with a medium-low, to be very competitive with all the wines that are not to lose market value. The competition results in high and low sales, which have implications on the prices of grapes, which saw the placement of the wines - as efforts are made to keep it up - remains well below the standards that Oltrepò Pavese deserve.
To fly you need to produce a wine of the region. " Today we've got it and it's called Cruas: a business card only to us, offering us the opportunity to grow a hedonistic production capable of generating added value for the area.
The path to the finish line will be more or less depending on how long takes to be compact: the better we will present in terms of absolute quality and perceived product, the faster the path that will lead us gradually to much higher revenue.
At each event, event and talk shows of the Classic Method rosé wine must Cruas, our collective mark. The history and the hectares are from ours: the rose, by us, not the fruit of alchemy and mixtures, but the result of very natural squeezing of Pinot Noir, to support this project, there are 15 million trees overlooking our Pinot Noir hills.

Between dream and reality.

Let me dream. Today, with 3 000 hectares of vineyards we have a potential of 40 million bottles sold at an average price of € 7. We are counting on a turnover of EUR 280 million. The Oltrepò Pavese could hypothetically get to put in place for Cruas the force of 3 000 companies: the average surface area of \u200b\u200b1 hectare would be productive for a company with an annual turnover of € 93 000. Not to mention that some production areas have a value much higher than projected.
No, no dreams ...

Each copy of the newsletter will be available at: http://oltrepostyle.blogspot.com .

you for your comments write an email to: @ ufficio.stampa vinoltrepo.it .

Doeshair Plus Shampoo Work

Harvest 2009: born "Oltrepò Style," Paul Mason's blog

Dear friends, long
know my propensity to talk today about the wave, start a new adventure. Stimulated in this way by the staff of the Consortium, I chose to talk with you and with the "enonauts" of the Web through a weekly newsletter in which to place information, advertisements, as well as call and response that otherwise would not have a way to reach out to all with the immediacy that the Internet allows. A move to ensure more transparency and involvement. I will always
more important to meet and discuss, in our Oltrepò, animated by the desire to build compact and proceed in the same direction. We need everyone to do (and say) of their own, motivated by the desire to elevate the only name that remains our guiding star.
Big projects ahead, since the launch of the collective mark Cruas (Metodo Classico DOCG course rosé from Pinot Noir), show that our kingdom is no longer the old church towers and small gardens. Something is changing, indeed, has already changed.
Our production area has ancient origins, history and hedonistic wine has important roots. This conjures up the image area of extraordinary people, hard workers, producers who have left a tangible sign of their passage. We must take this historical-cultural heritage, still unknown to most, and it perceived the market, which in some ways we still relegates the boundaries of a truism that certainly does not deserve.
The formula, in my opinion, is to believe more in ourselves and work together for a joint project by the hedonic value important: it is the only way to give our world manufacturing value added that it deserves.
Each week we will offer some ideas to start and gradually build an effective dialogue and engaging.

Each copy of the newsletter will be available at: http://oltrepostyle.blogspot.com .

For your comments you can write an email to: @ ufficio.stampa vinoltrepo.it .

Does Soda Cause Stomach Cramping

Simplicity

Stumble this post I see a lot of fun and instructive.

We talk about usability of business applications.

Very interesting comments below.